The beauty of an omelette

I love omelettes. They are SUPER easy, delicious, and you can put whatever the heck you want in them! Clean out your refrigerator of left over vegetables, cheese, maybe some sausage, turkey, ham, or whatever else you have lying around.

I make two-egg omelettes, but you can use however many eggs you want! Sometimes I use only egg whites if I’m feeling extra healthy (not as frequently as I would like..).

I usually saute whatever raw vegetables I am using beforehand, set them aside in a bowl, and then use the same pan for the eggs so I don’t have to dirty two pans. Make sure you use a non-stick pan for the eggs and that it is plenty hot!

You can also use whatever seasonings you want: salt, pepper, thyme, chili powder, etc. Put some hot sauce or salsa in to add some extra heat!

Once the eggs look sufficiently cooked on one side, flip the eggs, trying not to break it. Then, I put whatever cheese I am using (I like to use Swiss, Cheddar, or goat cheese) and then put the warm filling on top of that. I let it heat for a minute and then fold the rest of the egg over the filling and plate it up!

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